WINEMAKING
100 % Silvaner
Méthode Traditionnelle
handmade secondary fermentation in bottle
TASTING NOTES
Traditional Methode Silvaner Sekt typically exhibits a range of tasting notes that reflect its unique production process and the characteristics of the Silvaner grape. You can expect aromas of green apple, pear, and citrus, often accompanied by floral notes. On the palate, it tends to be crisp and refreshing, with a balanced acidity and a creamy texture from the secondary fermentation. Flavors may include stone fruits, herbs, and a hint of minerality, leading to a clean and elegant finish. The complexity can vary depending on the aging process, with some bottles showcasing toasty or brioche notes from extended contact with the lees. Overall, it is a versatile sparkling wine that pairs well with a variety of dishes.
Serve: 11°-12°C
